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Author:
Morgan, William J., 1924-
Title:
Supervision and management of quantity food preparation :
principles and procedures / William J. Morgan, Jr.
Edition:
2nd ed.
Publisher:
McCutchan Pub. Corp.,
Copyright Date:
1981
Description:
xi, 449 p. : ill. ; 29 cm.
Subject:
Food service management.
Quantity cookery.
Notes:
Includes index. Bibliography: p. 433-436.
ISBN:
9780821112540
0821112546
LCCN:
80083876
Locations:
UNUX074 --
University of Northern Iowa - Rod Library
(Cedar Falls)
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