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Author:
Morgan, William J., 1924-
Title:
Supervision and management of quantity food preparation :
principles and procedures / William J. Morgan, Jr.
Publisher:
McCutchan Pub. Corp.,
Copyright Date:
c1974
Description:
xi, 388 p. : ill. ; 29 cm.
Subject:
Food service management.
Quantity cookery.
Notes:
Includes index. Bibliography: p. 373-376.
ISBN:
9780821112250
0821112252
LCCN:
73007239
Locations:
OVUX522 --
University of Iowa Libraries
(Iowa City)
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