Food safety : a guide to what you really need to know /Author: Hemminger, Jane M.
Publisher: Ames, Iowa : Iowa State University Press,
Date: 2000. This title can be found in 1 Iowa libraries.
Foodservice management study course /Author: Gilmore, Shirley.
Publisher: Ames : Iowa State University Press,
Date: 1999. This title can be found in 1 Iowa libraries.
Inventory control systems in foodservice organizations : programmed study guide /Author: Kim, Il-Sun Yang.
Publisher: Ames : Iowa State University Press,
Date: 1992. This title can be found in 1 Iowa libraries.
Food preparation study course : quantity preparation and scientific principles /Author: Baltzer, Lynne E.
Publisher: Ames : Iowa State University Press,
Date: 1992. This title can be found in 1 Iowa libraries.
Simplified diet manual /Author: Roberts, Susan,
Publisher: Ames : Iowa State University Press,
Date: 1990. This title can be found in 7 Iowa libraries.
Food preparation : study course /Author: Dennler, Louise.
Publisher: Ames, Iowa : Iowa State University Press,
Date: 1985. This title can be found in 3 Iowa libraries.
Simplified diet manual study guide /Author: Spillman, Martha.
Publisher: Ames : Iowa State University Press,
Date: 1985. This title can be found in 1 Iowa libraries.
Work design - Equipment and layout. Selected papers from Food Administration Conference, July 20-23, 1966.Publisher: Ames, Iowa : Iowa State University, Institution Management Department,
Date: [1966] This title can be found in 1 Iowa libraries.
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