Spectral properties of lipids /Publisher: Boca Raton, FL : CRC Press, Boca Raton, FL : CRC Press,
Date: 1999. This title can be found in 1 Iowa libraries.
Developments in oils and fats /Publisher: New York : New York : Blackie Academic & Professional,
Date: 1995. This title can be found in 1 Iowa libraries.
Lipid analysis : a practical approach /Publisher: Oxford ; IRL Press at Oxford University Press,
Date: c1992. This title can be found in 1 Iowa libraries.
Rancidity in foods /Publisher: New York : New York : Sole distributor in the USA and Canada, Elsevier Science Pub. Co., New York : Sole distributor in the USA and Canada, Elsevier Science Pub. Co.,
Date: c1989. This title can be found in 1 Iowa libraries.
Recent advances in chemistry and technology of fats and oils /Publisher: New York, NY, USA : New York : Sole distributor in the USA and Canada Elsevier Science Pub. Co., New York, NY, USA : Sole distributor in the USA and Canada Elsevier Science Pub. Co.,
Date: c1987. This title can be found in 1 Iowa libraries.
Analysis of oils and fats /Publisher: New York, NY, USA : New York : Sole distributor in the USA and Canada, Elsevier Science Pub. Co., New York, NY, USA : Sole distributor in the USA and Canada, Elsevier Science Pub. Co.,
Date: c1986. This title can be found in 1 Iowa libraries.
Introduction to high performance liquid chromatography /Author: Hamilton, R. J.
Publisher: New York : New York : Chapman and Hall,
Date: 1982. This title can be found in 4 Iowa libraries.
Introduction to high performance liquid chromatography /Author: Hamilton, R. J.
Publisher: New York : Wiley, New York : Wiley,
Date: 1978, c1977. This title can be found in 6 Iowa libraries.
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