The Locator -- [(author = "Charalambous George 1922-")]

18 records matched your query       



Record 1
Food flavor and chemistry : explorations into the 21st century / Publisher: Cambridge : Royal Society of Chemistry, Date: 2005.   This title can be found in 2 Iowa libraries.
Record 2
Instrumental methods in food and beverage analysis / Publisher: New York : New York : Elsevier, Date: 1998.   This title can be found in 1 Iowa libraries.
Record 3
Food flavors-- generation, analysis, and process influence : proceedings of the 8th International Flavor Conference, Cos, Greece, 6-8 July 1994 / Publisher: New York : New York : Elsevier, Date: 1995.   This title can be found in 1 Iowa libraries.
Record 4
Spices, herbs and edible fungi / Publisher: New York : New York : Elsevier, Date: c1994.   This title can be found in 1 Iowa libraries.
Record 5
Shelf life studies of foods and beverages : chemical, biological, physical, and nutritional aspects / Publisher: New York : New York : Elsevier, Date: 1993.   This title can be found in 1 Iowa libraries.
Record 6
Meat freezing : a source book / Author: Berry, Brad W. Publisher: New York : New York : Elsevier, Date: 1989.   This title can be found in 2 Iowa libraries.
Record 7
Frontiers of flavor : proceedings of the 5th International Flavor Conference, Porto Karras, Chalkidiki, Greece, 1-3 July, 1987 / Publisher: New York : New York : Elsevier, Date: 1988.   This title can be found in 1 Iowa libraries.
Record 8
Handbook of food and beverage stability : chemical, biochemical, microbiological and nutritional aspects / Publisher: Orlando : Academic Press, Date: 1986.   This title can be found in 3 Iowa libraries.
Record 9
The shelf life of foods and beverages : proceedings of the 4th International Flavor Conference, Rhodes, Greece, 23-26 July 1985 / Publisher: New York : New York : Elsevier, Date: 1986.   This title can be found in 1 Iowa libraries.
Record 10
Analysis of foods and beverages : modern techniques / Publisher: Orlando : Academic Press, Date: 1984.   This title can be found in 3 Iowa libraries.
Record 11
Instrumental analysis of foods / Publisher: New York : Academic Press, Date: 1983-   This title can be found in 4 Iowa libraries.
Record 12
Chemistry of foods and beverages : recent developments / Publisher: New York : Academic Press, Date: 1982.   This title can be found in 2 Iowa libraries.
Record 13
The Quality of foods and beverages : chemistry and technology / Publisher: New York : Academic Press, Date: 1981.   This title can be found in 1 Iowa libraries.
Record 14
The Analysis and control of less-desirable flavors in foods and beverages / Publisher: New York : Academic Press, Date: 1980.   This title can be found in 3 Iowa libraries.
Record 15
Liquid chromatographic analysis of food and beverages : proceedings of a Symposium on the Analysis of Foods and Beverages by HPLC, held in Honolulu, Hawaii, April 1-6, 1979 / Publisher: New York : Academic Press, Date: 1979-   This title can be found in 2 Iowa libraries.
Record 16
Analysis of foods and beverages : headspace techniques / Publisher: New York : Academic Press, Date: 1978.   This title can be found in 2 Iowa libraries.
Record 17
Flavor of foods and beverages : chemistry and technology / Publisher: New York : Academic Press, Date: 1978.   This title can be found in 1 Iowa libraries.
Record 18
Phenolic, sulfur, and nitrogen compounds in food flavors : a symposium / Publisher: Washington : ACS, Date: 1976.   This title can be found in 1 Iowa libraries.

Initiate Another SILO Locator Search



YOU MAY BORROW ITEMS YOU FIND IN THE SILO LOCATOR THROUGH YOUR LOCAL PUBLIC LIBRARY.

This resource is supported by the Institute of Museum and Library Services under the provisions of the Library Services and Technology Act as administered by State Library of Iowa.