La cucina veneziana : the food & cooking of Venice /Author: Santin, Gino.
Publisher: New York : Prentice Hall,
Date: c1988. This title can be found in 1 Iowa libraries.
Great chefs of France : the masters of haute cuisine and their secrets /Author: Blake, Anthony.
Publisher: New York : H. N. Abrams,
Date: 1978. This title can be found in 2 Iowa libraries.
The cooking of the British Isles,Author: Bailey, Adrian,
Publisher: New York, Time-Life Books
Date: [1971] This title can be found in 1 Iowa libraries.
The cooking of the British Isles,Author: Bailey, Adrian,
Publisher: New York, Time-Life Books
Date: [1969] This title can be found in 20 Iowa libraries.
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