The Locator -- [(author = "American Medical Association Council on Foods and Nutrition")]

5 records matched your query       



Record 1
Nutritional qualities of fresh fruits and vegetables. Publisher: [Mount Kisco, N.Y.] Futura Pub. Co., Date: 1974.   This title can be found in 2 Iowa libraries.
Record 2
Handbook of nutrition : a symposium / Publisher: Philadelphia : Published for The Association : [by] Blakiston, Date: 1951.   This title can be found in 2 Iowa libraries.
Record 3
Handbook of nutrition; a symposium prepared under the auspices of the Council on foods and nutrition of the American medical association. Publisher: Chicago, American medical association, Date: 1943.   This title can be found in 2 Iowa libraries.
Record 4
The vitamins, a symposium arranged under the auspices of the Council on pharmacy and chemistry and the Council on foods of the American medical association, 1939. Publisher: Chicago, American medical association Date: [c1939]   This title can be found in 3 Iowa libraries.
Record 5
Accepted foods and their nutritional significance; containing descriptions of the products which stand accepted by the Council on Foods of the American Medical Association on September 1, 1939. Publisher: Chicago, American Medical Association, Date: 1939.   This title can be found in 1 Iowa libraries.

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