The Locator -- [(author = "American Chemical Society Flavor Subdivision Flavor Subdivision")]

4 records matched your query       

Record 1
Characterization and measurement of flavor compounds / Publisher: Washington, D.C. : American Chemical Society, Date: 1985.   This title can be found in 2 Iowa libraries.
Record 2
Evaluation of quality of fruits and vegetables / Publisher: Westport, Conn. : AVI Pub. Co., Date: c1985.   This title can be found in 2 Iowa libraries.
Record 3
Analysis of foods and beverages : headspace techniques / Publisher: New York : Academic Press, Date: 1978.   This title can be found in 2 Iowa libraries.
Record 4
Lipids as a source of flavor : a symposium / Publisher: Washington : American Chemical Society, Date: 1978.   This title can be found in 4 Iowa libraries.

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