Micro/nanoencapsulation of active food ingredients /Publisher: Washington, DC : American Chemical Society,
Date: c2009. This title can be found in 1 Iowa libraries.
Food flavor : chemistry, sensory evaluation, and biological activity /Publisher: [New York] : Distributed by Oxford University Press,
Date: 2008. This title can be found in 1 Iowa libraries.
Color quality of fresh and processed foods /Publisher: [New York] : Distributed by Oxford University Press,
Date: c2008. This title can be found in 2 Iowa libraries.
Flavor of dairy products /Publisher: [New York] : Distributed by Oxford University Press, [New York] : Distributed by Oxford University Press,
Date: c2007. This title can be found in 2 Iowa libraries.
Polyketides : biosynthesis, biological activity, and genetic engineering /Publisher: Washington, DC : Distributed by Oxford University Press, Distributed by Oxford University Press,
Date: c2007. This title can be found in 2 Iowa libraries.
Authentication of food and wine /Publisher: Washington, DC : Distributed by Oxford University Press, Distributed by Oxford University Press,
Date: c2007. This title can be found in 2 Iowa libraries.
Hispanic foods : chemistry and flavor /Publisher: Washington, DC : American Chemical Society,
Date: c2007. This title can be found in 2 Iowa libraries.
Antioxidant measurement and applications /Publisher: Washington, DC : American Chemical Society,
Date: c2007. This title can be found in 2 Iowa libraries.
Advances in biopolymers : molecules, clusters, networks, and interactions /Publisher: Washington, DC : Distributed by Oxford University Press, Distributed by Oxford University Press,
Date: c2006. This title can be found in 2 Iowa libraries.
Natural products for pest management /Publisher: Washington, DC : Distributed by Oxford University Press, Distributed by Oxford University Press,
Date: c2006. This title can be found in 2 Iowa libraries.
Advances in microbial food safety /Publisher: Washington, DC : Distributed by Oxford University Press, Distributed by Oxford University Press,
Date: c2006. This title can be found in 2 Iowa libraries.
Potential health benefits of citrus /Publisher: Washington, DC : Distributed by Oxford University Press,
Date: c2006. This title can be found in 2 Iowa libraries.
Herbs : challenges in chemistry and biology /Publisher: Washington, DC : Distributed by Oxford University Press, Distributed by Oxford University Press,
Date: c2006. This title can be found in 2 Iowa libraries.
Modern extraction techniques : food and agricultural samples /Publisher: Washington, DC : American Chemical Society,
Date: c2006. This title can be found in 2 Iowa libraries.
Food lipids : chemistry, flavor, and texture /Publisher: [New York] : Distributed by Oxford University Press, [New York] : Distributed by Oxford University Press,
Date: c2006. This title can be found in 2 Iowa libraries.
Process and reaction flavors : recent developments /Publisher: Washington, DC : Distributed by Oxford University Press, Distributed by Oxford University Press,
Date: c2005. This title can be found in 2 Iowa libraries.
Natural flavors and fragrances : chemistry, analysis, and production /Publisher: Washington, DC : Distributed by Oxford University Press, Distributed by Oxford University Press,
Date: c2005. This title can be found in 2 Iowa libraries.
Phenolic compounds in foods and natural health products /Publisher: Washington, DC : Distributed by Oxford University Press, Distributed by Oxford University Press,
Date: c2005. This title can be found in 2 Iowa libraries.
Semiochemicals in pest and weed control /Publisher: Washington, DC : American Chemical Society,
Date: [2005] This title can be found in 1 Iowa libraries.
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