Filmmaker Byron Hurt looks at the past and future of soul food; from its roots in Western Africa, to its incarnation in the American South, to its contribution to modern health crises in communities of color. Soul Food Junkies also looks at the socioeconomics of the modern American diet, and how the food industry profits from making calories cheap, but healthy options expensive and hard to find.
This resource is supported by the Institute of Museum and Library Services under the provisions of the Library Services and Technology Act as administered by State Library of Iowa.