Title from container. "As seen on the Food Network." Anthony Bourdain.
Contents:
Disc 6. Wild delicacies -- Cambodia. Los Angeles, my own heart of darkness -- The French laundry experience -- My hometown favorites -- My life as a cook-NYC -- Elements of a great bar -- The struggle for the soul of America -- The BBQ triangle -- No beads, no babes, no Bourbon Street -- Disc. 2. Mexico and the Americas. Tamales & iguana, Oaxacan style (Oaxacan, Mexico) -- Puebla, where good cooks are from (Puebla, Mexico) -- Food tastes better with sand between your toes (St. Martin) -- A mystical world (Salvador, Brazil) -- How to be a Carioca (Brazil). Disc 3. Europe. Childhood flavors (Arcachon, France) -- Stuffed like a pig (Portugal & south-west France) -- Cod crazy (Portugal) -- Highland grub (Scotland) -- A pleasing palate! (London, England) -- San Sebastian: a food lover's town (San Sebastian, Spain). Disc 4. Morocco and Russia. A desert feast -- Morocco (Sahara) -- Traditional tastes -- Morocco (Cities) -- The cook who came in from the cold -- St. Petersburg, Russia -- So much vodka, so little time -- St. Petersburg, Russia. Disc. 5. Australia and Japan. Mad Tony: the food warrior -- Sydney, Australia -- Down under: the wild west of cooking -- Melbourne, Australia -- A taste of Tokyo -- Tokyo, Japan -- Dining with geishas -- rural Japan -- Eating on the edge of nowhere -- Cambodia and Japan. Disc 6. Asia. Singapore: New York in twenty years -- Singapore -- Let's get lost -- Chaing Mai, Thailand -- My friend Linh -- Hanoi, Vietnam -- One night in Bangkok -- Bangkok, Thailand -- Cobra heart -- foods that make you manly -- Ho Chi Minh City, Vietnam -- Eating on the Mekong -- Mekong River, Vietnam -- Wild delicacies -- Cambodia.
Summary:
In his groundbreaking first series, Bourdain travels around the world indulging his taste for local cuisine and eccentric characters. Join Tony as he feasts on sushi in Tokyo, enjoys authentic Mexican cuisine, and traverses the Australian Outback on a memorable food journey. You never know what he'll say, who he'll meet, or what they'll have for dinner.
This resource is supported by the Institute of Museum and Library Services under the provisions of the Library Services and Technology Act as administered by State Library of Iowa.