The coast : Seaweed ; Creatures of the intertidal zone -- The forest: Mushrooms ; Trees and the understory -- The edge and urban foraging : Wild greens ; Wild berries and fruit ; Flowers.
Summary:
"This approachable PNW foraging cookbook celebrates both pleasure of the wilderness--outdoor entertaining, wild food harvesting, and wildcrafting--as well as simple, rustic recipes you can create from the bounty of it, with chapters on foraging in the woods (chanterelles and truffles, anyone?), fields (wild blackberries and fiddlehead ferns), and beaches (kombu seaweed and mussels)"-- Provided by publisher.
This resource is supported by the Institute of Museum and Library Services under the provisions of the Library Services and Technology Act as administered by State Library of Iowa.