Hearty soups -- Meat stews and braises -- Chicken and rabbit -- Vegetable and bean stews, cobblers, and pot pies -- Gratins and casseroles -- Fisherman's soups and stews -- Savory tarts, tortes, and pies -- Rice, stir-fries, and couscous -- Some comforting desserts -- Some basic techniques and recipes.
This resource is supported by the Institute of Museum and Library Services under the provisions of the Library Services and Technology Act as administered by State Library of Iowa.