French bistro : restaurant-quality recipes for appetizers, entrees, desserts, and drinks / by Maria Zihammou ; photos by Åsa Dahlgren ; translated by Cory Klingsporn.
Publisher:
Skyhorse Publishing,
Copyright Date:
2014
Description:
141 pages : color illustrations ; 27 cm
Other Titles:
Fransk bistro. English
Notes:
Translation of: Fransk bistro. Includes index.
Summary:
"The corner bistro offers all the highlights of French cuisine: crepes, bouillabaisse, ratatouille and boeuf bourguignon. All with rustic flair, simple ingredients, and impeccable flavors. Now, with Maria Zihammou's French Bistro, you can cook up the authentic tastes of France in your own kitchen. Each recipe shows how intricate meals steeped in culinary tradition can be recreated with simple techniques using modern ingredients and equipment. This is a tribute to proper French Cuisine"-- Provided by publisher.
This resource is supported by the Institute of Museum and Library Services under the provisions of the Library Services and Technology Act as administered by State Library of Iowa.