The poultry book; comprising the characteristics, management, breeding, and medical treatment of poultry; being the results of personal observation and the practice of the best breeders, including Captain W. W. Hornby, R. N.; Edward Bond, esq.; Thomas Sturgeon, esq. and others. By the Rev. W. Wingfield [and] G. W. Johnson. With coloured representations of the most celebrated prize birds, drawn from life by Mr. Harrison Weir, and printed in colours under his superintendence.
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