The Locator -- [(title = "Supervision and management ")]
14
records matched your query
Record 6 |
Previous Record
|
MARC Display
|
Next Record
|
Search Results
Author:
Morgan, William J., 1924-
Title:
Supervision and management of quantity food preparation :
principles and procedures / William J. Morgan, Jr.
Edition:
2nd ed.
Publisher:
McCutchan Pub. Corp.,
Copyright Date:
1981
Description:
xi, 449 p. : ill. ; 29 cm.
Subject:
Food service management.
Quantity cookery.
Notes:
Includes index. Bibliography: p. 433-436.
ISBN:
9780821112540
0821112546
LCCN:
80083876
Locations:
UNUX074 --
University of Northern Iowa - Rod Library
(Cedar Falls)
Initiate Another SILO Locator Search
This resource is supported by the Institute of Museum and Library Services under the provisions of the Library Services and Technology Act as administered by State Library of Iowa.