The Locator -- [(title = "cooking of Italy")]

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Author:
Locricchio, Matthew.
Title:
The cooking of Italy / Matthew Locricchio ; with photos by Jack McConnell.
Publisher:
Benchmark Books,
Copyright Date:
c2003
Description:
72 p. : ill. (some col.), 1 col. map ; 26 cm.
Subject:
Cookery, Italian--Juvenile literature.
Food habits--Italy--Juvenile literature.
Other Authors:
McConnell, Jack.
Summary:
Introduces the different culinary regions of Italy through recipes adapted for young chefs and discusses the basics of food handling and kitchen safety.
Series:
Superchef
ISBN:
9780761412151
0761412158
LCCN:
2001008674
Locations:
KSPG296 -- Burlington Public Library (Burlington)
CDPF771 -- Clive Public Library (Clive)
YEPF572 -- Marion Public Library (Marion)
GZPE631 -- Pella Public Library (Pella)

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