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Author:
Elliott, Shaye.
Title:
From scratch : easy recipes for traditionally prepared whole-food dishes / Shaye Elliott.
Publisher:
Shaye Elliott,
Copyright Date:
c2013
Description:
205, [9] p. : ill. ; 28 cm.
Subject:
Cooking (Natural foods)
Natural foods--Recipes.
Notes:
Think glorious foods from scratch are impossible? Think again. "If your looking for a cookbook that is as entertaining as it is delicious, then look no further. From Scratch is a breath of fresh air when it comes to learning how to traditionally prepare and cook nutritious food. Shaye does not disappoint in her recipes and this cookbook reads like a letter from a close friend. These meals are easily prepared and yes, easily devoured." --Amazon.com.
Contents:
Introduction -- Stocking the goods -- Building the backbone -- Sourcing the food -- Recipes -- Breakfast -- Breadish -- Soups and Salads -- Main dishes -- Side dishes -- Sweets -- Beverages, ferments, and condiments.
ISBN:
1484076230
9781484076231
OCLC:
(OCoLC)854666718
Locations:
TXPC862 -- Traer Public Library (Traer)

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