The Locator -- [(title = "cooking of Italy")]

The Locator -- [(title = "cooking of Italy")]

8 records matched your query

Record 3 | Previous Record | MARC Display | Next Record | Search Results

Author:: Accademia italiana della cucina.
Title:: La cucina : the regional cooking of Italy / Accademia Italiana della Cucina = Italian Academy of Cuisine ; translated by Jay Hyams.
Edition:: English language ed.
Publisher:: Rizzoli,
Description:: xii, 928 p. : map ; 26 cm.
Subject:: Cookery, Italian.
Other Titles:: Cucina del Bel Paese. English
Notes:: Translation of: La cucina del Bel Paese. "The essential source with 20,000 authentic recipes"--Cover. Includes indexes.
Contents:: Antipasti, pizza, & sauces -- Soups -- Pasta, polenta, & rice -- Fish -- Meat & poultry -- Vegetables -- Cheese dishes -- Desserts.
ISBN:: 0847831477 (hbk.)
9780847831470 (hbk.)
OCLC:: (OCoLC)303040489
LCCN:: 2009931239
Locations:: USUX851 -- Iowa State University - Parks Library (Ames); CBPF522 -- Coralville Public Library (Coralville)

Initiate Another SILO Locator Search

This resource is supported by the Institute of Museum and Library Services under the provisions of the Library Services and Technology Act as administered by State Library of Iowa.