7 records matched your query       

Title:

Playing it safe with eggs [electronic resource] : what consumers need to know.

Format:

[electronic resource] :

Publisher:

U.S. Food and Drug AdministrationCenter for Food Safety and Applied Nutrition,

Copyright Date:

2001

Description:

[2] p. : digital, PDF file.

Subject:

Eggs as food--Safety measures.
Electronic publications

Other Authors:

Center for Food Safety and Applied Nutrition (U.S.)

Notes:

Title from title screen (viewed on Mar. 17, 2009).

Summary:

The Center for Food Safety and Applied Nutrition of the Food and Drug Administration presents the full text of an article entitled "Playing It Safe with Eggs," published in February 2001. Consumers should keep eggs refrigerated and cook eggs until the yolks are firm to prevent illness from bacteria.

OCLC:

(OCoLC)47926422

Locations:

USUX851 -- Iowa State University - Parks Library (Ames)