Introduction: Where I began -- part one. Ingredients : the essentials of my French kitchen: My French pantry ; Six things I always have in my fridge ; Fruits and vegetables ; Meat and fish ; Golden rules -- part two. Equipment : six French cooking tools I can't live without -- part three. Rituals : how the French eat bread and cheese, drink wine, and enjoy dessert, and still look the way they do -- part four. Family: Why French kids eat vegetables : one parent's kitchen manifest.
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