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Title:

Murder most delectable : savory tales of culinary crimes / edited by Martin H. Greenberg.

Publisher:

Cumberland House,

Copyright Date:

c2000

Description:

viii, 340 p. ; 24 cm.

Subject:

Detective and mystery stories, American.
Detective and mystery stories, English.
Cookery.--Fiction.--Fiction.
Food--Fiction.
Cookery.

Other Authors:

Greenberg, Martin Harry.

Notes:

Includes a selection of recipes for dishes or ingredients mentioned in individual stories.

Contents:

Introduction / John Helfers -- The last bottle in the world / Stanley Ellin -- Takeout / Joyce Christmas -- The case of the shaggy caps / Ruth Rendell -- The cassoulet / Walter Satterthwait -- Tea for two / M.D. Lake -- The second-oldest profession / Linda Grant -- Connoisseur / Bill Pronzini -- Gored / Bill Crider -- Day for a picnic / Edward D. Hoch -- Guardian angel / Caroline Benton -- The main event / Peter Crowther -- The deadly egg / Janwillem van de Wetering -- Dead and breakfast / Barbara Collins -- Recipe for a happy marriage / Nedra Tyre -- Death cup / Joyce Carol Oates -- Poison peach / Gillian Linscott -- Of course you know that chocolate is a vegetable / Barbara D'Amato -- Poison a la carte / Rex Stout.

ISBN:

9781581821192
1581821190

OCLC:

(OCoLC)44128781

LCCN:

00031800

Locations:

OVUX522 -- University of Iowa Libraries (Iowa City)