Faster than a grocery-store run: one-hour breads -- Ridiculously good pizza -- Italian-style semolina bread dough -- English muffin dough: nooks and crannies for days -- Soft pretzel dough: how to win at snacking -- Bagel dough: no NYC visit required -- Enriched egg dough: soft and dreamy bread -- Never boring oatmeal bread dough -- Cornbread six ways -- Upcycling stale bread and leftovers -- Extra! Extra! Other goodies to make your bread even better.
Summary:
"Rebecca Lindamood, author of Not your mama's canning book, is here to teach you how to make fluffy, golden, perfectly-crusted breads with beginner-friendly doughs that ease you into the wonderful world of baking. With recipes that cut down on prep and carefully guide you through proofing, rolling, and rising techniques, you don't need to be a professional--or even an amateur--to dive in and quickly start wowing everyone with your loaves, rolls, twists, and more! Learn to perfect classic dough recipes such as one hour whole wheat bread, buttery soft pretzels, or delicious bagels. Indulge in fun flavors with sun-dried tomato pesto pinwheel rolls, jalapen̋o cheddar cornbread, or Detroit-style pizza. With nine easy, foundational dough recipes and 75+ tasty variations to try from there, Ready, set, dough! will transform you into a bread-baking master!"--Back cover.
This resource is supported by the Institute of Museum and Library Services under the provisions of the Library Services and Technology Act as administered by State Library of Iowa.