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Title:

Cooking across turkey country : more than 200 of our favorite game recipes, from quick hors d'oeuvres to fabulous feasts / National Wild Turkey Federation ; edited by Karen Lee.

Publisher:

Skyhorse Publishing,

Copyright Date:

2013

Description:

xi, 256 p. : col. ill. ; 21 cm.

Subject:

Cooking (Turkey)
Cooking (Game)
Wild turkey.
Game and game-birds.
Cooking.
Hunting.
Cookbooks.

Other Authors:

Lee, Karen, editor.
National Wild Turkey Federation (U.S.), issuing body.

Notes:

"A cookbook of the National Wild Turkey Federation"--Cover. "NWTF : conserve, hunt, share"--Title page. Includes index.

Contents:

Before sunrise : breakfast foods and snacks for your pack -- Between hunts : soups, salads, sandwiches, and light lunches -- After-the-hunt bites : appetizers and tide-me-overs -- Get in the game : wild turkey -- Get in the game : venison -- Get in the game : other wild ingredients -- Tag-team dishes : sides, breads, and veggies -- Sweet success : desserts and drinks.

ISBN:

9781620875827 (hc wirebound)
1620875829 (hc wirebound)

OCLC:

(OCoLC)854828113

Locations:

TYPH572 -- Cedar Rapids Public Library (Cedar Rapids)