The Locator -- [(title = "Cooking on the Lewis and Clark Expedition")]

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Author:
Gunderson, Mary.
Title:
Cooking on the Lewis and Clark Expedition / by Mary Gunderson.
Publisher:
Blue Earth Books
Copyright Date:
2000
Description:
32 p. : ill. (some col.), col. map ; 22 x 27 cm.
Subject:
Food habits--West (U.S)--History--19th century--Juvenile literature.
Food habits--West (U.S)--History--19th century.
Frontier and pioneer life--West (U.S)--Juvenile literature.
Frontier and pioneer life--West (U.S.)
Nonfiction.
Notes:
Includes bibliographical references and index.
Summary:
Discusses the everyday life, cooking methods, and foods eaten on the journey of Meriwether Lewis and William Clark up the Missouri River to the Pacific as they charted the vast territory of the Louisiana Purchase. Includes recipes.
Series:
Exploring history through simple recipes
LCCN:
99024614
Locations:
RNPC397 -- Mary J. Barnett Memorial Library (Guthrie Center)
SFPH074 -- Waterloo Public Library (Waterloo)

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