The Locator -- [(title = "Le mangeur du XIXe siècle")]

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Author:
Aron, Jean Paul.
Title:
The art of eating in France : manners and menus in the nineteenth century / [by] Jean-Paul Aron ; translated from the French by Nina Rootes.
Publisher:
Owen,
Copyright Date:
1975
Description:
249 p., [8] p. of plates : ill. ; 23 cm.
Subject:
Gastronomy
Food habits--France.
Other Titles:
Mangeur du XIXe [i.e. dix-neuvi©·me] si©·cle. English
Notes:
Translation of Le mangeur du XIXe siecle. Includes bibliographical references.
ISBN:
9780720604931
0720604931
OCLC:
(OCoLC)2074559
LCCN:
76352770
Locations:
USUX851 -- Iowa State University - Parks Library (Ames)

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