The poultry book; comprising the characteristics, management, breeding, and medical treatment of poultry; being the results of personal observation and the practice of the best breeders, including Captain W. W. Hornby, R. N.; Edward Bond, esq.; Thomas Sturgeon, esq. and others.Author: Wingfield, William.
Publisher: London, W. S. Orr & co.,
Date: 1853. This title can be found in 1 Iowa libraries.
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