The Locator -- [(title = "Caramel fudge toffee & brittle ")]

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01552aam a2200337Ii 4500
001 DFACC388EAB311EB95DB475F3FECA4DB
003 SILO
005 20210722010305
008 151231t20162015caua          001 0 eng d
020    $a 1681881179
020    $a 9781681881171
040    $a BTCTA $b eng $e rda $c BTCTA $d BDX $d OCLCQ $d YDXCP $d UOK $d OCLCF $d UtOrBLW $d SKYRV $d SILO
041 1  $a eng $h swe
100 1  $a Hultberg, Sara Aasum, $e author.
245 10 $a Caramel, fudge, toffee & brittle : $b confectionery secrets / $c Sara Aasum Hultberg ; photography by Helén Pe ; English translation, Carol Huebscher Rhoades.
246 1  $a Caramel, fudge, toffee and brittle
264  1 $a San Francisco, CA : $b Weldon Owen, $c 2016.
300    $a 110 pages : $b color illustrations ; $c 23 cm
500    $a Includes index.
520    $a Sara Aasum Hultberg, Sweden's 2014 Pastry Chef of the Year shares her best recipes for candy, modern delights and classics with butter, cream, sugar, chocolate, nuts and berries. With easy-to-follow instructions and delicious recipes, these treats are equally great to either savor at home or share as gifts.
650  0 $a Candy.
650  0 $a Confectionery.
650  0 $a Fudge.
650  0 $a Chocolate candy.
650  0 $a Cooking (Sugar)
700 1  $a Pe, Helén, $e photographer.
700 1  $a Rhoades, Carol Huebscher, $e translator.
730 0  $a Kola, fudge, knäck & bräck. $l English.
941    $a 1
952    $l GEPG771 $d 20210722053839.0
956    $a http://locator.silo.lib.ia.us/search.cgi?index_0=id&term_0=DFACC388EAB311EB95DB475F3FECA4DB
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