8 records matched your query       

01444cam a2200373Ia 4500
001 AB75BAC20F3F11DF93771FC5C41A358D
003 SILO
005 20100201083435
008 090701s2009    nyub          001 0 eng  
010    $a 2009931239
020    $a 0847831477 (hbk.)
020    $a 9780847831470 (hbk.)
035    $a (OCoLC)303040489
040    $a UKM $c UKM $d SILO $d YDXCP $d ORX $d BWX $d ZQP $d DPL $d LXY $d SILO
041 1  $a eng $h ita
050  4 $a TX723.5
082 04 $a 641.5945 $2 22
110 2  $a Accademia italiana della cucina.
245 1  $a La cucina : $b the regional cooking of Italy / $c Accademia Italiana della Cucina = Italian Academy of Cuisine ; translated by Jay Hyams.
246 30 $a Regional cooking of Italy
250    $a English language ed.
260    $a New York : $b Rizzoli, $c 2009.
300    $a xii, 928 p. : $b map ; $c 26 cm.
500    $a Translation of: La cucina del Bel Paese.
500    $a "The essential source with 20,000 authentic recipes"--Cover.
500    $a Includes indexes.
505 0  $a Antipasti, pizza, & sauces -- Soups -- Pasta, polenta, & rice -- Fish -- Meat & poultry -- Vegetables -- Cheese dishes -- Desserts.
650  0 $a Cookery, Italian.
730 0  $a Cucina del Bel Paese. $l English
941    $a 2
952    $l USUX851 $d 20160825042944.0
952    $l CBPF522 $d 20100301120229.0
956    $a http://locator.silo.lib.ia.us/search.cgi?index_0=id&term_0=AB75BAC20F3F11DF93771FC5C41A358D
994    $a 02 $b LXY