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01563aam a22003858a 4500 001 5C078598B67811E4914E0686DAD10320 003 SILO 005 20240614012153 008 140321s2015 mau b 001 0 eng 010 $a 2014004428 020 $a 1118203224 020 $a 9781118203224 (hardcover) 040 $a DLC $b eng $c DLC $d DLC $d VT $d SILO 042 $a pcc 043 $a mm----- 050 00 $a TX819.O42 $b J46 2015 082 00 $a 641.6/463 $2 23 100 1 $a Jenkins, Nancy Harmon. 245 10 $a Virgin territory : $b exploring the world of olive oil / $c Nancy Harmon Jenkins ; photography by Penny De Los Santos. 260 $a Boston : $b Houghton Mifflin Harcourt, $c [2015] 263 $a 1502 300 $a p. cm. 504 $a Includes bibliographical references and index. 520 $a Most important cooking medium - olive oil - is the one we know least about. Nancy Harmon Jenkins tells us how to tell a great oil from a mediocre one, and why the difference matters - then clinches her point with exceptional recipes, from orand and red onion salad, to pasta with raw tomato and olive oil sauce, to 521 $a salmorejo. 650 0 $a Cooking (Olive oil) 650 0 $a Cooking, Mediterranean. 655 7 $a Cookbooks. $2 lcgft 941 $a 5 952 $l YEPF572 $d 20200204075809.0 952 $l TYPH572 $d 20200110061726.0 952 $l AAPF906 $d 20190717030029.0 952 $l BOPG851 $d 20181006083725.0 952 $l SAPG074 $d 20160202090630.0 956 $a http://locator.silo.lib.ia.us/search.cgi?index_0=id&term_0=5C078598B67811E4914E0686DAD10320Initiate Another SILO Locator Search