7 records matched your query       

01619aam a2200313Ia 4500
001 68B615ACFE5F11E2B6A414D3DAD10320
003 SILO
005 20130806010419
006 m        d f      
007 cr bn|||||||||
008 010906s2001    dcu     s    f000 0 eng d
035    $a (OCoLC)47926422
040    $a N@F $c N@F $d OCLCQ $d GPO $d MvI $d SILO
074    $a 0495-B-01 (online)
086 0  $a HE 20.4502:EG 3
245 00 $a Playing it safe with eggs $h [electronic resource] : $b what consumers need to know.
260    $a [Washington, D.C. : $b U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition, $c 2001]
300    $a [2] p. : $b digital, PDF file.
516    $a World Wide Web Resource.
538    $a Mode of access: Internet from the CFSAN web site. Address as of 3/17/09: http://www.cfsan.fda.gov/©Đcrobat/fs-eggs.pdf ; current access available via PURL.
500    $a Title from title screen (viewed on Mar. 17, 2009).
520 8  $a The Center for Food Safety and Applied Nutrition of the Food and Drug Administration presents the full text of an article entitled "Playing It Safe with Eggs," published in February 2001. Consumers should keep eggs refrigerated and cook eggs until the yolks are firm to prevent illness from bacteria.
650  0 $a Eggs as food $x Safety measures.
653    $a Electronic publications
710 2  $a Center for Food Safety and Applied Nutrition (U.S.)
856 40 $u http://purl.access.gpo.gov/GPO/LPS110297
941    $a 1
952    $l USUX851 $d 20160824090647.0
956    $a http://locator.silo.lib.ia.us/search.cgi?index_0=id&term_0=68B615ACFE5F11E2B6A414D3DAD10320