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01747aam a2200313 a 4500 001 ABD925A43E8011E1B82DE8C16AFF544E 003 SILO 005 20120114010409 008 110930s2011 cauab b 001 0 eng 010 $a 2011036714 020 $a 0811866718 (hardback) 020 $a 9780811866712 (hardback) 040 $a DLC $c DLC $d SILO $d BTCTA $d UKMGB $d YDXCP $d JRS $d SILO 042 $a pcc 043 $a e-it--- 050 00 $a TX723 $b .A525 2011 100 1 $a Andrews, Colman. 245 1 $a The country cooking of Italy / $c by Colman Andrews ; foreword by Mario Batali ; photographs by Hirsheimer and Hamilton. 260 $a San Francisco : $b Chronicle Books, $c c2011. 300 $a 392 p. : $b ill. (some col.), col. map ; $c 29 cm. 504 $a Includes bibliographical references and index. 505 0 $a Antipasto: awakening the palate -- Soup: the essence of land and sea -- Pasta secca: the heart of a cuisine -- Pasta fresca: homemade goodness -- Rice and polenta: grains of satisfaction -- Savory pies, focaccia, and their kin: from the baker's oven -- Fish: gift of the waters -- Crustaceans, cephalopods, and bivalves: treasures of the sea and shore -- Poultry and rabbit: food from the farmyard -- Pork, lamb, and goat: the meat of the matter -- Veal and beef: savory substance -- Game: the flavors of the hunt -- Offal: nothing good wasted -- Salads and vegetables: the bounty of the land -- Desserts and confections: sweet somethings -- The basics. 650 0 $a Cooking, Italian. 941 $a 3 952 $l SFPH074 $d 20240716051246.0 952 $l S1PD771 $d 20141204011123.0 952 $l UQAX771 $d 20120114064148.0 956 $a http://locator.silo.lib.ia.us/search.cgi?index_0=id&term_0=ABD925A43E8011E1B82DE8C16AFF544E 994 $a C0 $b JIDInitiate Another SILO Locator Search