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01377aam a22004218a 4500 001 2BB9ACC85DEC11E1BA269FC96AFF544E 003 SILO 005 20120223010107 008 110114s2012 nyu j b 001 0 eng 010 $a 2010051849 020 $a 1608705544 020 $a 9781608705542 (print) 020 $a 1608707423 020 $a 9781608707423 (ebook) 040 $a DLC $c DLC $d SILO $d SILO 042 $a pcc 043 $a e-it--- 050 00 $a TX723 $b .L585 2012 082 00 $a 641.5945 $2 22 084 $a J/COOKING LOCRICCHIO 100 1 $a Locricchio, Matthew. 245 1 $a The cooking of Italy $h [Book] / $c Matthew Locricchio. 260 $a New York : $b Marshall Cavendish Benchmark, $c c2012. 263 $a 1209 300 $a 96 p. 490 0 $a Superchef 504 $a Includes bibliographical references and index. 520 $a "Introduces the different culinary regions of Italy and presents many kinds of recipes for traditional Italian dishes"-- $c Provided by publisher. 521 $a All Ages. 650 7 $a Cooking. 650 0 $a Food habits. 650 0 $a Italian cooking. 941 $a 4 952 $l BNPD611 $d 20210323020321.0 952 $l YEPF572 $d 20200204060212.0 952 $l TYPH572 $d 20200110042010.0 952 $l D8PD522 $d 20160407021415.0 956 $a http://locator.silo.lib.ia.us/search.cgi?index_0=id&term_0=2BB9ACC85DEC11E1BA269FC96AFF544EInitiate Another SILO Locator Search