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01650aam a2200289 4500 001 F1BB117E838A11E599EFCB89DAD10320 003 SILO 005 20151105010037 008 150807s2015||||||||||||||||||||||||eng|u 020 $a 1627109153 020 $a 9781627109154 040 $d TxAuBib $d SILO 100 1 $a Lamas, Anthony,. 245 10 $a Southern heat : $b new Southern cooking Latin style / $c by Anthony Lamas & Gwen Pratesi. 264 1 $a Newtown, CT : $b Taunton Press, Inc., $c 2015. 300 $a 281 p. 500 $a Includes index. 520 $a Chef Anthony Lamas is spicing up the South! Now, in your own kitchen, you can turn up the heat with the Food Network's "Extreme Chef" winner and multiple James Beard Best Chef nominee and his debut cookbook Southern Heat. In the pages of Southern Heat, experience the flavors of Lamas' highly regarded Louisville, Kentucky, restaurant, Seviche, A Latin Restaurant, where his Latin roots are blended with the best ingredients of the South to create his interpretation of Southern food. Throughout Southern Heat you'll find traditional recipes peppered with the bold flavors and textures of Latin cuisine like Nuevo Latino Shrimp and Grits, Apple and Bourbon Pecan Bread Pudding, and Macadamia-Crusted Striped Bass with Red Chile Bluegrass Soy Butter. 541 $d 20151017. 650 0 $a Cooking, American $x Southern style. 650 0 $a Cooking, Latin American. 655 0 $a Cookbooks. 700 $a Pratesi, Gwen,. 700 $a Pratesi, Roger,. 941 $a 1 952 $l BOPG851 $d 20181006092048.0 956 $a http://locator.silo.lib.ia.us/search.cgi?index_0=id&term_0=F1BB117E838A11E599EFCB89DAD10320Initiate Another SILO Locator Search