The Locator -- [(subject = "Food habits--Southern States")]

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Title:
The slaw and the slow cooked : culture and barbecue in the mid-south / edited by James R. Veteto and Edward M. Maclin ; foreword by Gary Paul Nabhan.
Publisher:
Vanderbilt University Press,
Copyright Date:
c2011
Description:
xii, 216 p. : ill. ; 24 cm.
Subject:
Food habits--Southern States.
Barbecuing--Southern States.
Cooking, American--Southern style.
Southern States--Social life and customs.
Other Authors:
Veteto, James R.
Maclin, Edward M.
Notes:
Includes bibliographical references and index.
Summary:
Intended for food lovers, anthropolgists, and sociologists alike, The Slaw and the Slow Cooked demonstrates barbecue's status as a common language of the South.
ISBN:
0826518028 (pbk. edition)
9780826518026 (pbk. edition)
082651801X (cloth edition : alk. paper)
9780826518019 (cloth edition : alk. paper)
LCCN:
2011003011
Locations:
USUX851 -- Iowa State University - Parks Library (Ames)
UQAX771 -- Des Moines Area Community College Library - Ankeny (Carroll)

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