The Locator -- [(subject = "Cooking Pasta")]

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Record 17 | Previous Record | MARC Display | Next Record | Search Results
Author:
Montanari, Massimo, 1949- author.
Title:
A short history of spaghetti with tomato sauce / Massimo Montanari ; translated from the Italian by Gregory Conti.
Publisher:
Europa Editions,
Copyright Date:
2021
Description:
119 pages ; illustrations ; 21 cm.
Subject:
Food habits--History.
Cooking (Pasta)--History.
Food--History.--History.
Other Authors:
Conti, Gregory, 1952- translator.
Other Titles:
Il mito delle origini : breve storia degli spaghetti al pomodoro English
Notes:
"The unbelievable true story of the world's most beloved dish"--Cover. Includes bibliographical references and index.
Summary:
"Is it possible to identify a starting point in history from which everything else unfolds--a single moment that can explain the present and reveal the essence of our identities? According to Massimo Montanari, this is just a myth: by themselves, origins explain very little and historical phenomena can only be understood dynamically--by looking at how events and identities develop and change as a result of encounters and combinations that are often unexpected. As Montanari shows in this lively, brilliant, and surprising essay, all you need to debunk the "origins myth" is a plate of spaghetti. By tracing the history of the one of Italy's "national dishes"--from Asia to America, from Africa to Europe; from the beginning of agriculture to the Middle Ages and up to the 20th century--he shows that in order to understand who we are (our identity) we almost always need to look beyond ourselves to other cultures, peoples, and traditions."--Amazon.
ISBN:
9781609457099
1609457099
OCLC:
(OCoLC)1235870379
Locations:
BOPG851 -- Ames Public Library (Ames)
TCPG826 -- Bettendorf Public Library Information Center (Bettendorf)
BAPH771 -- Des Moines Public Library (Des Moines)
FXPH314 -- Carnegie-Stout Public Library (Dubuque)
LAPH975 -- Sioux City Public Library (Sioux City)

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