The Locator -- [(subject = "Chocolate candy")]

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Author:
Hultberg, Sara Aasum, author.
Title:
Caramel, fudge, toffee & brittle : confectionery secrets / Sara Aasum Hultberg ; photography by Helén Pe ; English translation, Carol Huebscher Rhoades.
Publisher:
Weldon Owen,
Copyright Date:
2016
Description:
110 pages : color illustrations ; 23 cm
Subject:
Candy.
Confectionery.
Fudge.
Chocolate candy.
Cooking (Sugar)
Other Authors:
Pe, Helén, photographer.
Rhoades, Carol Huebscher, translator.
Other Titles:
Kola, fudge, knäck & bräck. English.
Notes:
Includes index.
Summary:
Sara Aasum Hultberg, Sweden's 2014 Pastry Chef of the Year shares her best recipes for candy, modern delights and classics with butter, cream, sugar, chocolate, nuts and berries. With easy-to-follow instructions and delicious recipes, these treats are equally great to either savor at home or share as gifts.
ISBN:
1681881179
9781681881171
Locations:
GEPG771 -- West Des Moines Public Library (West Des Moines)

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