Introduction : From loncheras to lobsta love / Julian Agyeman, Caitlin Matthews, and Hannah Sobel -- Relaxing regulatory controls : vendor advocacy and rights in mobile food vending / Ginette Wessel -- Decriminalize street vending : reform with and for social justice / Kathleen Dunn -- To serve and to protect: food trucks and food safety in a transforming Los Angeles / Mark Vallianatos -- Stuck in park : New York City's war on food trucks / Sean Basinski, Matthew Shapiro, and Alfonso Morales -- Learning from New Orleans : will revising or relaxing public space ordinances create a just environment for street commerce? / Renia Ehrenfeucht and Ana Croegaert -- From hippy to hip : city governance and two eras of street vending in Vancouver, Canada / Amy Hanser -- Reflexive food-truck justice : a case study in click, inc, a non-profit shared-use commercial kitchen / Phoebe Godfrey -- The spatial practices of food trucks / Robert Lemon -- Eating in the city : Fidel Gastro, street performance, and the right to the city / Edward Whittall -- Why local regulations may matter less than we think : street vending in Chicago and Durham, NC / Nina Martin -- Breach, bridgehead, or trojan horse? : an exploration of the role of food trucks in Montreal's changing foodscape / Alan Nash -- Scripting the city : street food, urban policy, and neoliberal redevelopment in Vancouver, Canada / Lenore Lauri Newman and Katherine Alexandra Newman -- Atlanta's food truck fervor : policy impediments and entrepreneurial efforts to expand mobile cuisine / Mackenzie Wood, Jennifer Clark, and Emma French -- Is it local or authentic and exotic? : ethnic food carts and gastropolitan habitus on Portland's eastside / Nathan McClintock, Alex Novie, and Matthew Gebhardt -- Reflections / Julian Agyeman, Caitlin Matthews, and Hannah Sobel.
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