19 records matched your query       

Author:

Faas, Patrick.

Title:

Around the Roman table / Patrick Faas ; translated from the Dutch by Shaun Whiteside ; edited by the author.

Publisher:

Palgrave MacMillan,

Copyright Date:

2003

Description:

371 p. : ill. ; 24 cm.

Subject:

Cookery, Roman.
Cookery, Roman--History.
Food habits--Rome--History.
Food--History.

Notes:

"First published in Dutch in 1994 by DOMUS Information Publishers"--Verso, t.p. "With more than 150 original recipes." Includes bibliographical references (p. [355]-356) and index.

Summary:

"Food and feasting in Ancient Rome. Contains over 150 ancient Roman recipes reconstructed for the modern cook"--Cover.

ISBN:

9780312239589
0312239580

OCLC:

(OCoLC)51393134

Locations:

USUX851 -- Iowa State University - Parks Library (Ames)

UQAX771 -- Des Moines Area Community College Library - Ankeny (Ankeny)

KSPG296 -- Burlington Public Library (Burlington)

PTAX572 -- Stewart Memorial Library (Cedar Rapids)

XXPH787 -- Council Bluffs Public Library (Council Bluffs)

PLAX964 -- Luther College - Preus Library (Decorah)

UWAX953 -- Waldorf University - Luise V. Hanson Library (Forest City)

OVUX522 -- University of Iowa Libraries (Iowa City)

HWAX074 -- Hawkeye Community College Library (Waterloo)