"First published in Dutch in 1994 by DOMUS Information Publishers"--Verso, t.p. "With more than 150 original recipes." Includes bibliographical references (p. [355]-356) and index.
Summary:
"Food and feasting in Ancient Rome. Contains over 150 ancient Roman recipes reconstructed for the modern cook"--Cover.
This resource is supported by the Institute of Museum and Library Services under the provisions of the Library Services and Technology Act as administered by State Library of Iowa.