11 records matched your query       

Author:

Burckhardt, Ann, 1933-

Title:

The people of China and their food / by Ann L. Burckhardt.

Publisher:

Capstone Press,

Copyright Date:

c1996

Description:

48 p. : col. ill., col. map ; 23 cm.

Subject:

Cookery, Chinese--Juvenile literature.
Food habits--China--Juvenile literature.
China--Social life and customs--Juvenile literature.
Cookery, Chinese.
Food habits--China.
China--Social life and customs.

Notes:

Includes bibliographical references (p. 46) and index.

Contents:

Fast facts about China -- Country -- Market -- Celebration -- Main dishes -- Side dishes -- Soup and salad - Desserts -- Metric measurements -- Chart -- Kitchen safety -- Cooking glossary -- Learn more -- Useful addresses and internet sites -- Index.

Summary:

Describes food customs and preparation in China, regional dishes, and cooking techniques; includes recipes for a variety of meals. Here's a tasty way to learn about the cultures of the world! Easy-to-understand recipes help young cooks make ethnic food at home or at school. Full-color photographs and maps complement simple text. This series explores and supports the standards "Culture," "People, Places, and Environments," and "Global Connections," as required by the National Council for the Social Studies.

Series:

Multicultural cookbooks

ISBN:

9781560654339
1560654333

LCCN:

96024789

Locations:

GBPF771 -- Ankeny Kirkendall Public Library (Ankeny)

NJPD993 -- Clarion Public Library (Clarion)

VQPC384 -- Reinbeck Public Library (Reinbeck)