Includes bibliographical references (p. 31) and index.
Contents:
A mighty Empire -- Farms and estates -- Bread and bakeries -- Fruit and vegetables -- Roman kitchens -- Daily dining -- Dinner time! -- Off to market -- Roman sauces -- Eating out -- Honoring the gods -- A Roman banquet -- The Romans in Britain.
Series:
Cooking in world cultures Gifford, Clive. Cooking in world cultures.
This resource is supported by the Institute of Museum and Library Services under the provisions of the Library Services and Technology Act as administered by State Library of Iowa.