Includes bibiographical references (p. 24). Includes bibliographical references: p. 24.
Contents:
Greetings -- Meats! -- Beans and peas! -- All around the world -- How much do you need? -- Keeping you healthy -- Vegetarians -- Any time -- Amazing facts -- World food guides.
Summary:
In this "meaty" new book Slim explores the essential nutritional value of the meat group. Students will learn that this group is made up of more than meat. It includes poultry, fish, dry beans, eggs and nuts. Children will also discover why tofu is part of this group, how this group helps build strong muscles, what different kinds of meats, poultry, fish, etc. are eaten around the world, and how much a person needs to eat each day from this group.
This resource is supported by the Institute of Museum and Library Services under the provisions of the Library Services and Technology Act as administered by State Library of Iowa.