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Title:
The New Charcuterie Cookbook
Exceptional Cured Meats to Make and Serve at Home.
Publisher:
Page Street Pub Co
Copyright Date:
2014
Description:
165 p. ; 23 cm.
Subject:
Meat--Preservation.
Sausages.
Cooking (Sausages)
Cookbooks.
Smoked meat.
ISBN:
1624140467
9781624140464
OCLC:
(OCoLC)849212464
Locations:
TYPH572 --
Cedar Rapids Public Library
(Cedar Rapids)
YEPF572 --
Marion Public Library
(Marion)
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