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Author:
Loewen, Nancy, 1964-
Title:
Food in France /
text by Nancy Loewen ; recipes compiled by Judith A. Ahlstrom.
Publisher:
Rourke Publications,
Copyright Date:
c1991
Description:
32 p. : col. ill., col. map ; 27 cm.
Subject:
Cookery, French--Juvenile literature.
Food habits--France--Juvenile literature.
Cookery, French.
Food habits--France.
Cookery, French.
Eating Customs
France--Social life and customs.
France--Social life and customs.
Other Authors:
Ahlstrom, Judith A.
Notes:
Includes index.
Summary:
Describes the dishes, food habits, and special festivals of France.
Series:
International food library
ISBN:
9780866253444
0866253440
LCCN:
90042582
Locations:
9ISX953 --
North Iowa High School
(Buffalo Center)
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