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Author:
Cwiertka, Katarzyna Joanna, 1968-
Title:
Modern Japanese cuisine :
food, power and national identity / Katarzyna J. Cwiertka.
Publisher:
Reaktion,
Copyright Date:
2006
Description:
240 p. : ill. ; 23 cm.
Subject:
Food habits--Japan.
Cookery, Japanese.
Japan--Civilization.
Eetcultuur.
Kookkunst.
Levensmiddelen.
Japan.
Notes:
Includes bibliographical references (p. 200-227) and index.
ISBN:
1861892985 (hbk.)
9781861892980 (hbk.)
Locations:
USUX851 --
Iowa State University - Parks Library
(Ames)
UDAX314 --
Charles C. Myers Library
(Dubuque)
OVUX522 --
University of Iowa Libraries
(Iowa City)
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