De re coquinaria Celio Apicio delle vivande e condimenti. Delle vivande e condimenti.
Notes:
Library copy is number 111. IaU Full-color facsimile reproduction of the 9th-century manuscript, Vatican City, Biblioteca apostolica vaticana Urb. Lat. 1146, with an accompanying supplemental volume. Title from label pasted to the inside back cover of the facsimile volume. Label has: Trident Editore. Publication information from publisher's Web site. Facsimile issued in an edition of 599 copies, of which 500 are numbered in Arabic numerals and 99 in Roman numerals. Accompanying supplemental volume contains an introductory essay in Italian, followed by a transcription of the manuscript's Latin text with Italian translation in parallel columns. Accompanying supplemental volume has title: Celio Apicio delle vivande e condimenti : ovvero dell'arte della cucina / volgarizzamento con annotazioni di Giambatista Baseggio. Added Latin title page has title: Apicii Coelii De obsoniis et condimentis, sive, Arte coquinaria libri decem. Accompanying supplemental volume is a facsimile reprint, originally published: Venezia : G. Antonelli editore, 1852. Issued in case, 27 cm.
OCLC:
(OCoLC)863149406
Locations:
OVUX522 -- University of Iowa Libraries (Iowa City)
This resource is supported by the Institute of Museum and Library Services under the provisions of the Library Services and Technology Act as administered by State Library of Iowa.