I can cook! -- Chinese food -- Chinese food basics -- Traditions and styles -- Ingredients -- Cooking basics -- Equipment -- Weight, temperature, and special diets -- Safety and hygiene -- Let's cook! -- Tea eggs -- Spring rolls -- Tomato egg flower soup -- Chinese dumplings -- Chicken and cashew nut stir-fry -- Sweet orange tea -- Glazed bananas -- A Chinese food celebration : Chinese New Year -- Try this!.
Summary:
"Describes historical, cultural, and geographical factors that have influenced the cuisine of China. Includes recipes to create Chinese food"-- Provided by publisher.
This resource is supported by the Institute of Museum and Library Services under the provisions of the Library Services and Technology Act as administered by State Library of Iowa.