Nutrition and cancer prevention : new insights into the role of phytochemicals / edited under the auspices of the American Institute for Cancer Research.
Soybeans and cancer prevention: a complex food and a complex disease -- Dietary soy reduces colon carcinogenesis in humans and rats -- Soy and risk of hormone-related and other cancers -- Role of tomatoes, tomato products and lycopene in cancer prevention -- Tea and tea polyphenols n cancer prevention -- Effects of tea polyphenols on the signal transduction pathways -- Mechanisms by which garlic and allyl sulfur compounds suppress carcinogen bioactivation -- Antiproliferative effects of garlic-derived and other allium related compounds -- Considering the mechanisms of cancer prevention by selenium -- Selenium metabolism and mechanisms of cancer prevention -- Apoptosis and angiogenesis in cancer prevention by selenium -- Resveratrol inhibits the expression of cyclooxygenase-2 in mammary epithelial cells -- The world of resveratrol -- The effects of resveratrol on CYP1A1 expression and aryl hydrocarbon receptor function in vitro -- Herbals and cancer -- The role of dietary supplements in health -- The beta-carotene story -- Dietary intervention strategies: validity, execution and interpretation of outcomes -- Nutrition and cancer prevention: new insights into the role of phytochemicals. Future directions -- Chemoprevention: progress and opportunity.
Series:
Advances in experimental medicine and biology. v. 492
This resource is supported by the Institute of Museum and Library Services under the provisions of the Library Services and Technology Act as administered by State Library of Iowa.