The Locator -- [(subject = "Gas chromatography--Congresses")]

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Title:
Analysis of foods and beverages : headspace techniques / edited by George Charalambous.
Publisher:
Academic Press,
Copyright Date:
1978
Description:
xiv, 394 p. : ill. ; 24 cm.
Subject:
Beverages--Congresss.--Congresss.
Flavor--Congresses.
Food--Congresses.--Congresses.
Gas chromatography--Congresses.
Other Authors:
Charalambous, George, 1922- cn
American Chemical Society. Flavor Subdivision. Flavor Subdivision.
Other Titles:
Headspace techniques.
Notes:
Proceedings of a symposium organized by the Flavor Subdivision of the Agricultural and Food Chemistry Division of American Chemical Society at the 174th national meeting, Chicago, Aug. 29-Sept. 2, 1977. Includes bibliographical references and index.
ISBN:
9780121690502
0121690504
LCCN:
77028841
Locations:
USUX851 -- Iowa State University - Parks Library (Ames)
OVUX522 -- University of Iowa Libraries (Iowa City)

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