Includes bibliographical references (pages 369-374) and indexes.
Contents:
Ancient food wisdom. -Searching the world for the foods of ancient people. -South America. -Central America, Mexico, and the southwestern United States. -Moving northward in North America. -Putting the Americas together. -The Mediterranean and the Middle East. -Northern Europe. -Russia and Eastern Europe. -Central, Eastern, and Southeast Asia. -Equatorial Africa. -Putting together the foods and flavors of the world.
Summary:
This book explores the diets of ancient peoples from all over the world, and shows you how to restore the natural healing power of the foods you eat, while also delighting in culinary diversity. Includes more than 150 health-enhancing recipes from renowned chefs.
This resource is supported by the Institute of Museum and Library Services under the provisions of the Library Services and Technology Act as administered by State Library of Iowa.